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Ekuanot™ HBC 366 US Hops

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Ekuanot™ HBC 366 US Hops

EKUANOT™ BRAND HBC 366 US Hop (formerly known as Equinox) was developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green colour by fall harvest.  The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety unique.

Form:

  • Type 90 Hop Pellets

Pack Sizes:

  • 100g
  • 250g (SAVE 10% on 100g Price)
  • 500g (SAVE 15% on 100g Price)
  • 1Kg (SAVE 20% on 100g Price)
  • 5Kg (SAVE 30% on 100g Price)

    Aroma:

    Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

    Brewing Usage

    • Aroma

    Brewing Values

    ACID/OIL        RANGE           LOW   HIGH

    ALPHA ACID 13-15.5%            0       20 (MED/HIGH)

    BETA ACID    4-5%                   0       15 (LOW/MED)

    TOTAL OIL    2.5-4 mL/100g     0         4 (HIGH)

    Typical Beer Styles

    • APA
    • IPA
      • New England IPA (NEIPA)
      • Session IPA

    Technical Information:

    Developed by the Hop Breeding Company and released in 2014.

    Storage Stability ~75% alpha remaining after 6 months

    Crop: 2023 Batch: PE01516 Alpha: 13.8% ON SPECIAL PRICE!

    Crop: 2024 Batch: PE02604 Alpha: 14.3% 

    • Alpha Acid 14.5%
    • Beta Acid 4 - 5%
    • Co-humulone 31 - 36%
    • Total Oil 2.5 - 4 mL/100g
    • B-Pinene 0.4 - 0.8% of total oil
    • Myrcene 30 - 45% of total oil
    • Linalool 0.2 - 0.5% of total oil
    • Caryophyllene 8 - 12% of total oil
    • Farnesene < 1.0% of total oil
    • Humulene 12 - 20% of total oil
    • Geraniol 0.2 - 0.2% of total oil

    General Trade Perception

    5* "Received these hops with a recipe when I joined the AHA. By far my favorite pale ale I have brewed. Awesome!" Dan Duncan | Nov 1st, 2016 as quoted on YCH Hops

    Craft Beer Examples:

    • Hop Culture | Session IPA | Mornington Peninsula Brewery

    BeerCo Recipes:

    • Hazy Trucker | NEIPA | BeerCo Recipe Kit
    • Viper | XPA | BeerCo Recipe Kit

    More Recipes from: Yakima Chief Hops and Brooklyn Brewery

    American Pale Ale | featuring Ekuanot™ Hops

    Ingredients:

    Malt
    • 4.75 Kg American Ale Malt
    • 0.565 Kg Munich Malt
    • 0.20 Kg Supernova Malt
    • 0.15 Kg Sour Grapes Acidulated Malt
    Hops
    • 15g Warrior® US Hops at 60 mins
    • 15g Simcoe® US Hops at 30 mins
    • 60g Simcoe® US Hops at 0 mins
    • 30g Ekuanot™ US Hops at 0 mins
    • 40g Simcoe® US Hops dry hop at 6 days or 3 days prior to bottling or kegging
    • 40g Ekuanot™ US Hops dry hop at 6 days or 3 days prior to bottling or kegging
    Yeast - Liquid
    • GY001 Nor Cal Ale #1 GigaYeast 1 x Gold Pitch
    Yeast - Dry
    • Fermentis Safale US-05 Yeast - 2 x 11g sachets or
    • Lallemand Danstar BRY-97 West Coast US Ale Yeast - 2 x 11g sachets
    Target Specifications:
    • Original Gravity (OG): 1.052
    • ABV: 5.2%
    • SRM: 5.4
    • Boil: 60 mins
    • Efficiency: 70%
    Method:

    NB: this recipe assumes 23L or 6 US gallons starting wort after the boil is complete to finish with 19L post racking

    1. Single infusion mash at 67°C for 60 minutes.
    2. Ferment at 19°C for two weeks, and dry hop for 3 days prior to packaging or kegging.

    Brooklyn Brewery | Pale Ale | featuring Equanot™ Hops

    Ingredients:
    Malt
    • 3.0 Kg Ale Malt
    • 1.2 Kg Lager Light Malt
    Hops
    • 20g Taiheke NZ Hops at 60 mins
    • 20g Taiheke NZ Hops At 30 mins
    • 20g Ekuanot™ US Hops at 0 mins
    • 100g Ekuanot™ US Hops dry hop 3 days prior to bottling or kegging
    Yeast - Liquid
    • GY031 British Ale #2 GigaYeast 1 x Gold Pitch
    Yeast - Dry
    • Lallemand Danstar Nottingham Ale Yeast - 2 x 11g sachets
    Target Specifications:
    • Original Gravity (OG): 1.044
    • ABV: 4.8%
    • Boil: 60 mins
    • Efficiency: 70%
    Method:

    NB: this recipe assumes 23L or 6 US gallons starting wort after the boil is complete to finish with 19L post racking

    1. Single infusion mash at 67°C for 60 minutes.
    2. Ferment at 20°C for two weeks, and dry hop for 3 days prior to packaging or kegging (carbonate to 2.6 volumes).
    Select Bag Size
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    Original: $2.86

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    Ekuanot™ HBC 366 US Hops—

    $2.86

    $1.00

    Product Information

    Shipping & Returns

    Description

    EKUANOT™ BRAND HBC 366 US Hop (formerly known as Equinox) was developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green colour by fall harvest.  The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety unique.

    Form:

    • Type 90 Hop Pellets

    Pack Sizes:

    • 100g
    • 250g (SAVE 10% on 100g Price)
    • 500g (SAVE 15% on 100g Price)
    • 1Kg (SAVE 20% on 100g Price)
    • 5Kg (SAVE 30% on 100g Price)

      Aroma:

      Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

      Brewing Usage

      • Aroma

      Brewing Values

      ACID/OIL        RANGE           LOW   HIGH

      ALPHA ACID 13-15.5%            0       20 (MED/HIGH)

      BETA ACID    4-5%                   0       15 (LOW/MED)

      TOTAL OIL    2.5-4 mL/100g     0         4 (HIGH)

      Typical Beer Styles

      • APA
      • IPA
        • New England IPA (NEIPA)
        • Session IPA

      Technical Information:

      Developed by the Hop Breeding Company and released in 2014.

      Storage Stability ~75% alpha remaining after 6 months

      Crop: 2023 Batch: PE01516 Alpha: 13.8% ON SPECIAL PRICE!

      Crop: 2024 Batch: PE02604 Alpha: 14.3% 

      • Alpha Acid 14.5%
      • Beta Acid 4 - 5%
      • Co-humulone 31 - 36%
      • Total Oil 2.5 - 4 mL/100g
      • B-Pinene 0.4 - 0.8% of total oil
      • Myrcene 30 - 45% of total oil
      • Linalool 0.2 - 0.5% of total oil
      • Caryophyllene 8 - 12% of total oil
      • Farnesene < 1.0% of total oil
      • Humulene 12 - 20% of total oil
      • Geraniol 0.2 - 0.2% of total oil

      General Trade Perception

      5* "Received these hops with a recipe when I joined the AHA. By far my favorite pale ale I have brewed. Awesome!" Dan Duncan | Nov 1st, 2016 as quoted on YCH Hops

      Craft Beer Examples:

      • Hop Culture | Session IPA | Mornington Peninsula Brewery

      BeerCo Recipes:

      • Hazy Trucker | NEIPA | BeerCo Recipe Kit
      • Viper | XPA | BeerCo Recipe Kit

      More Recipes from: Yakima Chief Hops and Brooklyn Brewery

      American Pale Ale | featuring Ekuanot™ Hops

      Ingredients:

      Malt
      • 4.75 Kg American Ale Malt
      • 0.565 Kg Munich Malt
      • 0.20 Kg Supernova Malt
      • 0.15 Kg Sour Grapes Acidulated Malt
      Hops
      • 15g Warrior® US Hops at 60 mins
      • 15g Simcoe® US Hops at 30 mins
      • 60g Simcoe® US Hops at 0 mins
      • 30g Ekuanot™ US Hops at 0 mins
      • 40g Simcoe® US Hops dry hop at 6 days or 3 days prior to bottling or kegging
      • 40g Ekuanot™ US Hops dry hop at 6 days or 3 days prior to bottling or kegging
      Yeast - Liquid
      • GY001 Nor Cal Ale #1 GigaYeast 1 x Gold Pitch
      Yeast - Dry
      • Fermentis Safale US-05 Yeast - 2 x 11g sachets or
      • Lallemand Danstar BRY-97 West Coast US Ale Yeast - 2 x 11g sachets
      Target Specifications:
      • Original Gravity (OG): 1.052
      • ABV: 5.2%
      • SRM: 5.4
      • Boil: 60 mins
      • Efficiency: 70%
      Method:

      NB: this recipe assumes 23L or 6 US gallons starting wort after the boil is complete to finish with 19L post racking

      1. Single infusion mash at 67°C for 60 minutes.
      2. Ferment at 19°C for two weeks, and dry hop for 3 days prior to packaging or kegging.

      Brooklyn Brewery | Pale Ale | featuring Equanot™ Hops

      Ingredients:
      Malt
      • 3.0 Kg Ale Malt
      • 1.2 Kg Lager Light Malt
      Hops
      • 20g Taiheke NZ Hops at 60 mins
      • 20g Taiheke NZ Hops At 30 mins
      • 20g Ekuanot™ US Hops at 0 mins
      • 100g Ekuanot™ US Hops dry hop 3 days prior to bottling or kegging
      Yeast - Liquid
      • GY031 British Ale #2 GigaYeast 1 x Gold Pitch
      Yeast - Dry
      • Lallemand Danstar Nottingham Ale Yeast - 2 x 11g sachets
      Target Specifications:
      • Original Gravity (OG): 1.044
      • ABV: 4.8%
      • Boil: 60 mins
      • Efficiency: 70%
      Method:

      NB: this recipe assumes 23L or 6 US gallons starting wort after the boil is complete to finish with 19L post racking

      1. Single infusion mash at 67°C for 60 minutes.
      2. Ferment at 20°C for two weeks, and dry hop for 3 days prior to packaging or kegging (carbonate to 2.6 volumes).

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