True Ceylon Cinnamon Quills (C4) | 3" Hand-Cut

Elevate your next batch with the "True Cinnamon" of Sri Lanka. These C4-grade quills are the gold standard for distillers and artisanal makers who demand a refined, complex spice profile without the aggressive astringency of common alternatives.

A Legacy of Craft: The King of Spices

Derived from the inner bark of the Cinnamomum verum tree, Ceylon cinnamon is native to the lush, coastal regions of Sri Lanka. Unlike mass-produced barks, these quills are a product of incredible manual labor. Skilled "peelers" harvest the inner bark in paper-thin layers, which are then meticulously rolled by hand into multi-layered "cigars."

The C4 grade represents a premium balance of diameter and density—perfect for consistent extraction in both spirit and botanical infusions.

The Distiller’s Edge: Why C4 Matters

In the world of brewing and distilling, precision is everything. While many use cinnamon for heat, Ceylon cinnamon is prized for its aromatic sophistication.

• For Distillers: Unlike Cassia, which can dominate a gin or botanical spirit with "Red Hot" candy notes, Ceylon offers a delicate bouquet of citrus, floral undertones, and a soft, woody sweetness. It plays beautifully with juniper, coriander, and citrus peels without "muddying" the distillate.

• For Brewers: Perfect for winter warmers, stouts, and spiced ales. The thin, porous layers of the C4 quill allow for a more efficient, even extraction of essential oils during the boil or whirlpool.

• For Makers: Ideal for syrups, bitters, and tinctures where you want a natural sweetness and a light golden hue rather than a dark, murky infusion.

Ceylon vs. Cassia: Know Your Bark

It is common to find "Cinnamon" on the market that is actually Cassia (Cinnamomum cassia). While we carry both, understanding the difference is vital for your recipe development:

Feature	Ceylon (True Cinnamon)	Cassia (Common Cinnamon)
Origin	Sri Lanka	China, Indonesia, Vietnam
Texture	Soft, thin, multi-layered (brittle)	Hard, thick, single-layer (woody)
Flavor	Subtle, sweet, citrusy, complex	Bold, spicy, pungent, peppery
Coumarin	Ultra-low (Trace amounts)	High (Can be bitter in large doses)
Extraction	Fast, nuanced, floral	Slow, intense, "hot"

Pro Tip: If you can snap it easily with your fingers, it’s Ceylon. If you need a hammer, it’s Cassia. For high-end spirits where elegance is the goal, Ceylon is the undisputed choice.

Product Specifications

• Grade: C4 (Premium Fine)

• Length: 3" (approx. 75mm) – ideal for jar infusion or botanical baskets.

• Origin: 100% Sri Lanka (Ceylon).

• Aroma: Sweet, warm, with hints of clove and citrus.

Form:

• Cinnamomum zeylanicum C4 3" Quills

Pack Sizes:

• 100g
• 1 Kg (SAVE 40% OFF 100g Price)
• 5 Kg (SAVE 17% OFF 1 Kg Price)
• 15 Kg (SAVE 29% OFF 1 Kg Price)

Botanical Name: 

Cinnamomum verum or Cinnamomum zeylanicum

Country of Origin:  

Sri Lanka

Batch Analysis: